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Our Latest Reviews
Prasini
When I'm in the mood for a Greek salad, this one is my "go-to".
Arni Yiouvetsi
The Lamb Shank was great! Really loved it. I'd appreciate better side, for example, a combination of roasted potatoes and grilled vegetables.
Gigantes
Delicious large Lima beans in a mild tomato based sauce. Perfect accompaniment to the Imam to make a veggie meal.
Gyro in Pita
lovely from beginning to end. Wonderful flavor.
Mixed Grill
The Mixed Grill was deliciously prepared, and artfully presented. The gentleman who served us was gracious and attentive.
Roasted yukon Lemon Potatoes
This is as delicious as the name sounds. It's potato wedges cooked in a mild lemon (and butter?) sauce. The slightly tangy lemon flavor is what puts it over the top. I always order this as a side if my dinner doesn't already come with it -- some dishes do.
Imam
Tasty eggplant sprinkled with feta in a mild tomato based sauce. Just wish there was a larger portion option to make it more of a meal.
Plaki
This has become my "go to" dish at this restaurant. Sea bass is not a "fishy" tasting fish. It is a moist and mild white fish with a delicate flavor, and the topping of well-seasoned onion and tomato-based sauce adds a big burst of flavor that really makes this dish special. The fish is served with the skin still on one side. I don't prefer to eat the skin because it has a slightly stronger fish flavor than does the white flesh, but it separates off very easily so I can just eat the fish and leave the skin behind. The dish is served with fresh asparagus on the side that is cooked perfectly -- not mushy and not stringy.
Pastitsio
The pastitsio was amazing as always! This place is very consistant with their quality. Always friendly and swift service. Rob W
Rack of Lamb
Rack of lamb is the best I ever had!