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Black Olive Greek Cuisine

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Our Latest Reviews

John 6 months ago

Imam

Tasty eggplant sprinkled with feta in a mild tomato based sauce. Just wish there was a larger portion option to make it more of a meal.

John 8 months ago

Plaki

This has become my "go to" dish at this restaurant. Sea bass is not a "fishy" tasting fish. It is a moist and mild white fish with a delicate flavor, and the topping of well-seasoned onion and tomato-based sauce adds a big burst of flavor that really makes this dish special. The fish is served with the skin still on one side. I don't prefer to eat the skin because it has a slightly stronger fish flavor than does the white flesh, but it separates off very easily so I can just eat the fish and leave the skin behind. The dish is served with fresh asparagus on the side that is cooked perfectly -- not mushy and not stringy.

Rob 9 months ago

Pastitsio

The pastitsio was amazing as always! This place is very consistant with their quality. Always friendly and swift service. Rob W

Bill Anderson 11 months ago

Rack of Lamb

Rack of lamb is the best I ever had!

Helentheo5 almost 2 years ago

Htapodi

My husband and I had dinner here recently and we're so thrilled by the wonderful Hellenic cuisine. The grilled octopus was the best I've ever had anywhere(including Greece) The feta in phyllo appetizer will make your tastebuds dance in your mouth! Everything we had was handcrafted- from the awesome pites! To the salads, the bifteki gemisto to the moussaka!! And the service was impeccable! Can't wait for the opportunity to go back.

John 6 months ago

Gigantes

Delicious large Lima beans in a mild tomato based sauce. Perfect accompaniment to the Imam to make a veggie meal.

Thomas 8 months ago

Gyro in Pita

lovely from beginning to end. Wonderful flavor.

Christopher 10 months ago

Mixed Grill

The Mixed Grill was deliciously prepared, and artfully presented. The gentleman who served us was gracious and attentive.

Winthrophenry about 1 year ago

Catch of the Day

This was my third time here since the new owners, The walnut grouper was outstanding, the grilled octopus is so tender,

Teresa almost 2 years ago

Moussaka

I have been here several times since the new ownership has taken over. The very first day I went I referred it to my niece who was in disbelief of my raving over the food and the lovely staff being she went under old ownership. she went that night for dinner and had the same great experience. We probably have had every appetizer, dips, some lunches, and dinner all excellent. We even were given a lesson on how to properly pronounce the foods! it's a must go to!